The Fife Arms showcases the finest seasonal produce for which Scotland is world-famous.
From fresh seafood and game to local whiskies and spirits, many of the ingredients used in the kitchens and bars are sourced from local suppliers, gamekeepers and farmers.
A steaming cup of Earl Grey, freshly pressed juices, golden pastries and cereals from the buffet, and dishes from the à la carte menu – breakfast is served in The Clunie Dining Room and will leave you feeling happy and ready for a day in the Highlands.
From an indulgent Sunday roast to light sandwiches and classic Scottish dishes, lunch menus are available in The Clunie Dining Room, The Flying Stag, or in The Drawing Room.
Showcasing the skill of the Fife Arms pastry chefs, the afternoon tea menu includes the most delicious sandwiches, scones, and patisserie.
Discover Afternoon Tea
Aperitifs are served in the legendary Elsa’s Cocktail Bar, from timeless classics to signature cocktails inspired by the surrealism of Elsa Schiaparelli’s designs.
Discover Elsa's Cocktail Bar
Dinner at the Fife Arms celebrates seasonal and locally sourced produce, with fine-dining à la carte and set menus available in The Clunie Dining Room and informal pub dishes served in The Flying Stag.
Discover The Clunie
Enjoy a sommelier-tasting with a board of cheese and charcuterie in the intimate Cellar, taste a flight of whiskies in Bertie’s which have been carefully chosen from the amber shelves of the library, or learn the craft behind great cocktails in the Elsa’s Cocktail Masterclass.
Browse Tasting Experiences
Bertie’s Whisky Bar is a sumptuously elegant library of over 500 whiskies. The perfect place for a nightcap or to enjoy a bespoke whisky flight led by an in-house expert, its shelves are organised by flavour profile: Fragrant, Fruity, Rich and Smoky.
Discover Bertie's Whisky Bar
The Fife Arms showcases the finest seasonal produce for which Scotland is world-famous.
From fresh seafood and game to local whiskies and spirits, many of the ingredients used in the kitchens and bars are sourced from local suppliers, gamekeepers and farmers.