Fish Shop Menus

Set Lunch

2 Courses £21.50 | 3 Courses £26

To Start

• Macduff brown crab rarebit with pickled shallot and parsley

To Follow

• Roast coley with white bean and leek ragu

• Crumbed market fish with tartar sauce and herb salad

To Finish

• Golden syrup steamed pudding with custard

Sides

• Charred kale with anchovy and rosemary dressing

  £5.50

• Seaweed buttered carrots

  £5.50

• Chips and mayonnaise

  £5.50

À la Carte

Aperitifs

• Fish Shop Negroni

  £12.00

• Gusborne Brut, Kent

  £16.00

• Manzanilla, Barrero Gabriela, Jerez

  £5.00

Cape Wrath Oysters

• Natural

  Mignonette and Lemon £4.50

• Dressed

  Rhubarb Hot Sauce £4.50

• Tempura

  Champagne Tempura and Mayonnaise £4.50

Snacks

• Macduff Crab Crumpet

  £4.00

• Salt Cod Brandade Toast

  £3.00

• East Coast Cured Fennel Salami

  £5.50

• Sourdough and Butter

  £3.50

To Follow

• Shetland Coley Crudo

  Blood orange, Fennel, Chilli £14.50

• Warm Jerusalem Artichoke Salad

  Brussel Sprouts, Hazelnuts £12.00

• Shetland Mussels

  Nduja Jam, White Wine £12.25

• Oban Scallop Ravioli

  Winter Truffle, Hispi Cabbage £19.00

• Shetland Squid Ragu

  Polenta, Pangritata

• Roast Monkfish

  Pickled Mushroom, Chicken Butter Sauce £45.00

• Macduff Lobster Tagliarini

  Chilli, Garlic, Chervil £27.50

• Invercauld Estate Venison Sausage

  Celeriac, Radicchio £28.00

• Roast Shetland Plaice

  Caper, Samphire Brown Butter £28.00

• Whole Macduff Shellfish

  by weight

Sides

• Charred Kale with Anchovy and Rosemary Dressing

  £5.50

• Seaweed Buttered Carrots

  £5.50

• Chips and Mayonnaise

  £5.50

Chef's Menu

£70pp | Drinks Pairing £55pp

• Macduff Crab Crumpet

• Smoked Haddock Bhaji with Aioli

• Whipped Smoked Cods Roe with tattie Scones and Parsley Salad

  Toto Espumoso de Albariza, Bodegas Barbadillo, Andalucia, Spain 2022

• Hand-Dived Oban Scallop with Garlic Butter

  Malvazija, Gašper, Gorška Brda, Slovenia 2024

• Macduff Lobster Tagliarini with Chilli, Garlic and Chervil

  Vermentino di Sardegnia, Antonella Corda, Sardinia, Italy 2024

• Roast Shetland Halibut with Mushroom Ketchup and Hash Brown

  Cuvée César, Domaine Roche-Audran, Côtes du Rhône, France 2023, Palo Cortado, Marqués de Rodil, Emilio Hidalgo, Jerez, Spain NV

• Malt Treacle Tart with Clotted Cream, Lemon and Ginger

  Loin de L'oeil, VT, 'Renaissance', Romaine Rotier, Gaillac, France 2018