The Clunie Menus

Dinner

Snacks

• Wood Fired Flatbread

  Roasted Red Pepper & Hazelnut Dip £9.00

• 50g Platinum Caviar

  Blinis, Confit Egg Yolk & Bonito Cream
 £125.00

• Cape Wrath Oysters

  X.O. Vinegar, Yuzu (3pcs) / (6pcs) £14.00 / £28.00

• Abroath Smokie Croquettes

  Spicy Mayo, Trout Roe £10.00

Starters

• Ricotta Agnolotti

  Butternut Squash, Crispy Sage, Brown Butter, Smoked Pine Nuts £18.00


• Trout Rillettes

  Fried Rye, Almond, Trout Roe, Garlic Emulsion £20.00

• Salt Baked Beetroots

  Blood Orange, Coriander, Hazelnut Dukkha £18.00


• Dry Aged Beef Tartare


  Oyster Emulsion, Bone Marrow Butter Toast, Avruga Caviar, Crispy Shallots, Dill £22.00



• Octopus Carpaccio

  Ramiro Peppers, Confit Garlic, & Basil Emulsion, Pickle Pearl Onions £24.00

Mains

• Roasted Cod

  Roast Chicken Butter Sauce, Macadamia Nuts, Dill & Brown Shrimp, Ember Leeks £45.00



• Grilled Whole Sea Bream

  Café de Paris & Mussel Sauce, Sea Beets, Croutons, Lime £35.00


• Wood Roasted Pork Chop


  Smoked Apple Purée, Black Mustard Leaves, Miso Glaze £40.00



• Invercauld Estate Venison


  Hen of the Woods, Celeriac, Black Garlic, Hazelnut £45.00


• 35-Day Dry-Aged Club Steak 500g


  Bone Marrow & Red Wine Shallots Sauce, Duck Fat Rosti £75.00


• Dry-Aged St Brides Duck - For Two

  Duck Leg Fritter, Rhubarb, Duck Fat Rosti, Creamed Spinach £125.00

Sides

• Wood Roasted Pink Fir Potatoes, Seaweed & Chilli Butter

  £8.00


• Creamed Spinach

  £8.00


• Grilled Cos Lettuce, Anchovy, Smoked Mayo

  £8.00


• Potato Rosti, Spicy Egg Yolk Cream

  £8.00

Sunday Lunch

2 Courses £45 | 3 Courses £55

To Start

• Classic Prawn Cocktail

  Brown bread & butter

• Chicken Liver Parfait

  Clementine, Crispy Sage, Roasted Hazelnut, Charred Sourdough

• Wood Fired Cauliflower

  Cauliflower Cheese & Truffle Puree, Basil Pesto, Pickled Cauliflower, Crispy Kale

To Follow

• 35 Day Dry Aged Rump Cap

  Horseradish Crème Fraîche, Guinness Braised Short Rib Stuffed Yorkshire Pudding, Triple Cooked Potatoes, Honey Roasted Carrots, Creamed Cabbage, Green Beans, Gravy

• Roast Pork Belly

  Burnt Apple Puree, Cider Braised Pork Shoulder Stuffed Yorkshire Pudding, Triple Cooked Potatoes, Honey Roasted Carrots, Creamed Cabbage, Green Beans, Gravy

• Wood Roasted Sea Bass

  Harissa, Chermoula, Sea Herbs

• Wood Roasted Butternut Squash

  Curry Spices, Coconut Yoghurt, Coriander

To Finish

• Custard Tart

  Nutmeg Ice Cream

• Clotted Cream & Strawberry Panna Cotta

  Homemade Shortbread, Sorbet

• Brioche Bread & Butter Pudding

  White Chocolate Anglaise

Breakfast

Drinks

• Cucumber, Apple & Mint Pressed Juice

• Ginger, Turmeric & Cayenne Pepper Boost Shot

• Blueberry & Banana Smoothie

• Strawberry & Oatmeal Smoothie

• Selection of Loose Leaf Eteaket Teas & Mozzo Coffees

• Fife Arms Bloody Mary

  £15.00

• Louis Roederer Mimosa

  £21.00

From the Table

• Granola, Rora Natural Yoghurt & Cereals

• Scottish Charcuterie & Cheeses

• Freshly Baked Pastries & Breads

• Fresh & Preserved Fruits

• Homemade Muffins

From the Kitchen

• Scottish Pinhead Porridge

  Rhubarb Jam, Roasted Hazelnuts, Braemar Honey, Choice of Milk

• Warm Aberdeenshire Butteries

• Lorne Sausage Roll

  Fried Egg, HP Brown Sauce

• Argyll Smoked Trout

  Potato Rosti, Dill Crème Fraîche, Fried Egg

• Arbroath smokie

  Smoked Haddock, Scrambled Egg, Isle of Mull Cheddar, Hollandaise

• Katy's Eggs

  Two Boiled Eggs & Sourdough Soldiers

• Wild Mushrooms on Toast

  Sourdough Toast, Hollandaise, Fried Egg, Spinach

• The Fife Arms Eggs Benedict

  Smoked Ham Hock, Poached Eggs, Hollandaise, Toasted English Muffin

• Vegetarian Ghillie's Breakfast

  Eggs Cooked Your Way, Sausage, Wild Mushroom, Grilled Tomato, Veggie Haggis, Spinach, Tattie Scones, Baked Beans

• Ghillie's Breakfast

  Eggs Cooked Your Way, Smoked Bacon, Sausage, Haggis, Stornoway Black Pudding, Tattie Scone, Field Mushroom, Baked Beans, Grilled Tomato

• Buttermilk Pancakes or French Toast

  Streaky Bacon & Maple Syrup | Candied Pecans, Braemar Honey, Caramelised Banana & Vanilla Crème Fraîche

Afternoon Tea

£55 per person

Savoury

• Roast Chicken, Bacon Mayonnaise

• Katy's Egg & Black Truffle Mayonnaise

• Smoke Trout & Dill Crème Fraîche, Homemade Parker Bun

• Spinach & Feta Pinwheel

Treats

• Tiramisu Choux Bun

• Traditional Opera Cake

• Rhubarb & Custard Petit Gâteau

• Buttermilk Plain & Cranberry Scones

• Cornish Clotted Cream, Raspberry Jam & Blackcurrant Jam

Children's Afternoon Tea Menu

£25pp

Sandwiches

• Roast Ham

• Cheese

• Peanut Butter & Jelly

Treats

• Chantilly Choux Bun

• Chocolate Brownie

• Red Velvet Cupcake

• Homemade Scones with Nutella & Strawberry Jam

Vegan

Starters

• Spiced Charred Carrots

  Buckwheat, Golden Raisins, Carrot Jus £17.00


• Heritage Beetroot

  Oat Labneh, Tarragon, Walnuts & Pickled Bramble £16.00


To Follow

• Wild Mushroom Risotto

  Pickled Shimejis, Madeira Gel, Toasted Yeast, Black Truffle £25.00

• Wood Roasted Butternut Squash

  Curry Spices, Coconut Yoghurt, Coriander £25.00

Dessert

• Sticky Toffee Pudding

  Stem Ginger Ice Cream, Caramel Sauce £11.00

• Blackberry Kir Royale

  Blackberry Sorbet topped with Champagne £12.00

Dessert

• Almond Financier

  Brown Butter Ice Cream, Hazelnut, Vanilla Namelaka £11.00

• Dark Chocolate & Popcorn Delice

  Dark Chocolate Torte, Popcorn, White Chocolate Magnum £11.00

• Pecan Frangipane

  Burnt Apple Cream, Muscovado Jelly, Apple Sorbet £10.00

• Banana Mousse

  Peanut Butter Crumble, Croissant Ice Cream £10.00

• Selection of Scottish Cheese

  Arran Oat Cakes, Chutney, Grapes £16.00